A moving experience. Two days sharing their lives, listening to their stories, the myths, the rituals, the everyday cooking. We were “hired” as tourists for the experience!. Took the llamas for a walk, cooked quinoa biscuits and cheese, made in a ground oven...eat potatoes and more potatoes and even more potatoes...laughs and learnt. We so wish them success in their endeavour. They were so humble and generous and passionate about their culture. And we are the ones truly grateful for the experience.